Vegetable Stock

Vegetable Stock is the first stock i use to cook her porridge before I introduce meat to her.

I always use Sweet Corns and Carrots, these 2 ingredients will never go wrong!

This times round, I add potatoes and onions.

Onions will give the stock a sweet taste.

Ingredients:
2 Sweet Corns
Carrots
Potatoes
Onions
2L of water

Boil the ingredients with high fire
Turn to small fire and cook for 3 hours
Cool and ready to freeze

Chicken Stock

For ReAnne's meals, I will usually use stock to cook. It will make the porridge, pasta or noodles very yummy!

For Chicken stock:-

Ingredients:

500g Chicken Breast Meat

1 Big Onion

2 Carrots

2 Stalk of celery

1. Cut all the ingredients into big pieces (Except the chicken)
2. Boil all the ingredients with 1.5L - 2L of water using high fire
3. Turn small fire and cook for 3hrs
4. Wait for it to cool
5. Filter and pour into individual container

ReAnne's Yummy Meals

Bought this box of Brown Rice Pasta Stars for ReAnne from Singapore.

Wanted to cook something different as I think porridge is getting so boring.

I cook it with carrots, peas, fish and stock.

I think it taste good as ReAnne finished it!!

Some other meals I cook for her:

I will usually use Vegetables Stock, Chicken Stock or Pork Stock to cook her porridge. It will make meals more delicious and "Tasty".

I will cook the stock every week and freeze the stock for daily use.