It was a pretty easy dish, so do try it as it taste very nice!!
Don't you feel like eating it just by looking at my pictures?!?!
Ingredients:Cabbage
Mu Er (Soak in water)
Chicken wings
Dong Fen
Dou Jiang (Smash the dou Jiang)
Garlic
Method:
1) Marinate the chicken with soya sauce, pepper and oyster sauce. Leave in the fridge for 1hr if time allows
2)Heat some oil in the pan and fried with some garlics.
3) Once the garlics smell is out, put about 1 tbsp to 2 tbsp of dou Jiang in. (Depends on the quantity and how salty you want it to be). Fry together with the garlic.
4) Put the chickens wings in and fry till almost cook. Put cabbage in and mix them before putting the mu er.
5) Put some water in. (Chicken stock will be better. I don't have so i put chicken cube)
6) Put in the dong fen
7) Let it boil until the cabbage and meat is really soft. (Add more water if you like more sauce)
8) Seasonings will really depend on individual. If you want it more salty add oyster sauce and soya sauce.
9) We really like our cabbage soft so I boil them for about 1 hour
Easy right?? Enjoy the dish!





** Some photos of us at jimbarang beach**
