Post Duan Wu Jie

Yesterday, i went to Soo Hui's house to do Zhong Zhi with some friends! Is a late zhong zhi but we enjoyed the process of doing it.

As most of us is our first time to deal with Zhong Zhi, only 1 of us who only bao zhong zhi with her mother in law, so we are pretty scared that the things will be ruined!

And for me, till the end of the day, my zhong zhi still don't look good. And no matter how much ingredients i put in, the zhong zhi still look so small!! And I still don't really know how to tie the zhong zhi to the strings using the standard way. Like experts, they can tie the zhong zhi just circle the zhong zhi with a few rounds and is tied! But for me, i have to tie the zhong zhi up,down, left and right and the zhong zhi might not be tied still! Arragh! Will do it again next year and get it right!!

After boiling for 2 hours, we are thrilled to see our finished goods! Although the taste is abit bland but consider tis as our first time doing it, we are still happy with it!

And we have planned to do Moon Cake for this coming 8th month. So do look forward to it!!

Duan Wu Jie 快乐!!

Never have really celebrate this day before when I'm at Singapore! But I miss Rice Dumplings so much now when I do not get to eat it!! Sobsob.

But as today is still a festival to remember Qu Yuan, I decided to cook something special! Oh well, is not really that special but can say something different!

Can you guess what i'm going to cook with these ingredients?!?

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Tadah...Singapore Laksa!

Ok, i know is not something really great and whats more I'm using ready mix paste! But still dear love our dinner!

And when the food is just going to serve, then i remember i forget to cook 1 hard-boiled egg!! *pouts!*

Dear say is ok without the egg but then i think it will be so perfect with the egg in the picture! Arragh..how forgetful i am!

But don't you think my laksa is exactly the same as the picture on the package (Minus the egg!)?

Grilled Chicken with Garlic Potatoes

Yesterday, I prepared western food for our dinner.
My very own creation of marination for the chicken! I just add whatever i feel like adding but in the end it turns up pretty good! =P

Bak Kut Teh

Hi pplz,

Hopefully there are still people around after me missing in action for such a long long time. So sorry about it. All I can say is, all the Stupid Lazy bugs fault! It has been crawling over me all these while. Lucky my Flu bugs kill it but now i'm stuck with the Flu bugs!!

I promised my hubby that i will blog about his Bak Kut Teh as he claimed that he can cooked very nice!!

Oh well, it actually taste quite good. But the process of cooking it, is just so funny.

After cooking for some time:-
Alf:" Dear, the soup is not salty enough, how?"
Me:" Add some salt!"
Awhile later..
Alf: "Dear, the soup very salty now, HOW!!! You come!!!"
[Me walking to the kitchen to taste the soup!]
Me :" ok lar! Still can accept!!"
Alf:" Arragh! Is so perfect! Should not have add the last 2 spoon of salt!See the salt also angry!"
[Alf angrily keep the salt container back to the cupboard]
Some time pass again...
Alf:" Dear, the soup getting more salty!!"
Me:" Add some sugar bah!"
Alf:" You sure?!?! Come and save my soup!!"
[Alf looking at the soup angrily]
Alf:" Are you very hungry?"
Me:" No, Why?"
Alf:"I add water and let it boil longer" [Time taken: 7pm]
Time at 8pm
Me:" 8pm already and I haven eat my dinner!!"
Then we finally start to prepare the dinner and eat at 8.30pm.

But i have to say is the meat is really very tender and it taste quite good as well. By looking at the color of the soup will know! Bagus!!