Vegetable Stock

Vegetable Stock is the first stock i use to cook her porridge before I introduce meat to her.

I always use Sweet Corns and Carrots, these 2 ingredients will never go wrong!

This times round, I add potatoes and onions.

Onions will give the stock a sweet taste.

Ingredients:
2 Sweet Corns
Carrots
Potatoes
Onions
2L of water

Boil the ingredients with high fire
Turn to small fire and cook for 3 hours
Cool and ready to freeze