Chicken Stock

For ReAnne's meals, I will usually use stock to cook. It will make the porridge, pasta or noodles very yummy!

For Chicken stock:-

Ingredients:

500g Chicken Breast Meat

1 Big Onion

2 Carrots

2 Stalk of celery

1. Cut all the ingredients into big pieces (Except the chicken)
2. Boil all the ingredients with 1.5L - 2L of water using high fire
3. Turn small fire and cook for 3hrs
4. Wait for it to cool
5. Filter and pour into individual container